Aomori, Tohoku, Japan
Everyone is around one table
Kuroishi Food Museum
Let’s embark on a journey to interact with the area’s people, culture, and history through “eating.”
Let’s embark on a journey
to interact with the area’s people,
culture, and history through “eating.”
We are developing experience programs that allow visitors to “enjoy and choose the history and food culture of Kuroishi City.
are creating a town where visitors can enjoy Kuroishi, a city of food culture, by touring the town, getting to know its residents, and experiencing its culture.
Vegetarianism is not common in the Japanese countryside. Please double-check the Vegetarian Type which the service provider can accommodate to make sure that it meets your needs. Katsuo Dashi (fish broth) is used for many types of seasoning and is very difficult to remove from traditional Japanese cooking. Often being able to eat trace amounts of the ubiquitous Katsuo Dashi (fish stock) makes it easier to find options.
NOTE: It is difficult and not culturally sensitive to change meal requests, or make new meal demands, onsite when you arrive at accommodations. Vegetarian types must be confirmed during the reservation process and respected during your visit.
Serves meat, vegan options available. A traditional Japanese restaurant that offers a variety of dishes such as soba, tempura, and oden (Japanese one-pot dishes). Full-course vegan meals are also available by advanced reservations. Specify vegan when ordering. The chef is happy to accommodate requests. Open Mon-Sun 11:00am-3:00pm, 5:00pm-8:30pm. Last orders 30 minutes before closing time.
Serves meat, vegan options available. Traditional Japanese restaurant using seasonal ingredients, located a ten minutes walk from Kuroishi station. Serves three vegan meals, soy zarusoba udon set, seasonal tendon and vegan tsuyu yakisoba. Needs to be reserved the day before.
Serves meat, vegan options available. Italian restaurant in a renovated Japanese “Kura” warehouse. The owners make everything by hand using fresh ingredients. Has three kinds of pasta that can be made vegan and are labeled with a “V” on the menu. Request vegan when ordering. The pasta comes with French bread and salad.
Handicraft shop Isara sells handcrafted clothes and hats. In addition to lunch, you can experience handcrafts with the owner, Eiko. Lunch is Japanese cuisine. Vegan options are available with advance reservations.
Bassed on macrobiotic and plant-based philosophy.
We hope to provide sishes that are not too stressful on the body and that make the most of the flavors of the ingredients.